This is the Summer of Bourbon. And Kentucky Lemonade is the star.
Two jiggers, as Granny would say, of bourbon (we're drinking Knob Creek). Three tablespoons real maple syrup. Two tablespoons freshly squeezed lemon juice. Lemon wedge for garnish.
Find some wicker, some sunlight, some sand, and some salt water. And enjoy.
June 11, 2013
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